Ramadan: Day 15
The halfway point for Ramadan has come and gone
We are now verging on the countdown for Eid but we can still enjoy the Iftars Muslims had around the world.
Healthy food paired with unhealthy food, a constant throughout Ramadan
Varoius Indonesian dishes including a Balisian chicken curry and an Oxtail soup
A slow cooked goat marinated with tandoori spices and placed on top of a bed of rice
An Iftar Spread hailing from the Philippines, serving traditional plates of food
Seafood on a Banana leaf
Pasta, lahmacan and salads
An Albanian Iftar featuring two large plates of Borek(Stuffed Pastry)
An Iftar meal hailing form the Far East
Just a regular Iftar, Oh wait, A cheese-stuffed loaf of bread
"Too much" isn't a phrase in Morocco
Grilled meat is the best meat
